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Bay leaf is an aromatic leaf commonly used in cooking in dried or ground form. It is used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in many countries.

 A member of the mint family, The flavor of basil is a balance between sweet and savory, with hints of mint, anise, and pepper. It adds a hint of sweetness into any dishes.

Mixed herbs is a versatile seasoning that inlcudes a perfect blend of dried herbs and spices including Thyme, Marjoram, Parsley, Oregano, Sage and Basil. Italian mix herbs is perfect for grilled vegetables, sprinkled on pizza or used in soup, stew and sauces.

Our top grade parsley provides a more subtle taste and has added freshness, providing any dishes with a more herby scent and flavor.

Thyme pairs well with meat, tomatoes, and beans. It is the main ingredient in the classic French herb. Thyme is a popular seasoning for lamb dishes as the slightly floral flavor of thyme lightens the sometimes gamy taste of lamb. 

A robust herb with a peppery bite and a sweet, almost minty aroma. Oregano is one of the most welcomed western herbs in various cuisines. It can be used in dish preparation or even garnished on cooked dish.

There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. It is often used in baking to provide the extra pungent smell.

Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.

The sweet scent defines the flavor profile of this herb, and it has a grassy taste, with a slight edge of bitterness to the leaves. The mint's iconic herby and fresh taste can be easily identified when applied on any dishes.

Paprika Powder provides a sweet and mild taste. Paprika is best used to garnish a finished dish and to add color, improving the presentation of the dish.

Smoked paprika is the perfect spice for amping up barbecue or meat rubs. Use it when you want to impart a deep, complex smoky taste or bolster the flavor of grilled or charred meats. Smoked paprika can also be a great addition to spice mixes for roasted veggies or a cajun spice for blackened fish.

It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Cajun spice mixes frequently contain paprika, cayenne pepper, black pepper, garlic powder, thyme, and salt. It pairs nicely with a variety of foods, including chicken, pork, Cajun seafood boil, vegetables, and stews.